一、 科目名稱: (Course Title) |
翻譯與習作(一) 5FL70292 |
二、 授課班別: (Class) |
5FL8701班
|
三、 授課時數: |
1 學分(Credits) 2 小時(Hours)
(含實驗: 1 小時(Hours))
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四、 授課教師: (Instructor) |
教師 (Instructor's Name) |
輔導時間地點(星期/節次/地點) (Office Hours) |
分機 (Extension) |
e_mail |
王振玲 |
|
5604 |
XX536@fy.edu.tw |
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五、 先修科目: (Prerequisites) |
(無)
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六、 課程概述: (Course Description) |
This course contains a textbook and handouts. By the textbook, the teacher will introduce translation theories. Some chapters will be discussed in class and the others will be assigned as outside reading. In addition, the teacher will use handouts to offer students various practices. Some practices will be discussed in group in class, and the others will be students’ homework. Through continued practices, students will be familiar with various translation principles. |
七、 課程目標: (Course Objectives) |
1. To introduce translation theories. 2. To help the students develop fundamental skills in translation. 3. To introduce different types of texts for translation to the students |
八、 授課大綱: (Syllabus) |
1. 02/24-03/02 Chapter 9 & Brochure Translation 2. 03/03-03/09 Discussion on Assignment 3. 03/10-03/16 Chapters 10 & 11 & Recipe Translation (Chinese-English) 4. 03/17-03/23 Discussion on Assignment 5. 03/24-03/30 Chapters 12 & 13 & Recipe Translation (English-Chinese) & Discussion 6. 03/31-04/06 Chapter 14 & Product Direction 7. 04/07-04/13 Discussion o Assignment 8. 04/14-04/20 Medical Direction 9. 04/21-04/27 Chapter 15; Discussion on Assignment 10. 04/28-05/04 Midterm Exam 11. 05/05-05/11 Chapter 16 12. 05/12-05/18 Travel Brochure & Discussion 13. 05/19-05/25 Chapter 17; Translation of Letters (Person to Business) 14. 05/26-06/01 Discussion on Assignment 15. 06/02-06/08 Translation of Business Letters (Business to Business) 16. 06/09-06/15 Discussion on Assignment 17. 06/16-06/22 Chapter 18 18. 06/23-06/29 Final Exam |
九、 教學方法: (Teaching Methods) |
1. Lecture 2. Pair/Group Discussion 3. Practice in class 4. Writing Assignment |
十、教材(教科書): (Teaching Materials) |
1. 翻譯初階 -- by 周兆祥, published by Bookman 2. Handouts (from different sources)
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十一、評值方法: (Evaluation Methods) |
1. Mid-term Exam: 30% 2. Final Exam: 30% 3. Assignment: 40% |
十二、參考書目: (References) |
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十三、授課語言: (Language of Instruction) |
主要授課語言:國語 次要授課語言:國語 |
十四、教學型態: (Course Instruction Type) |
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請師生遵守智慧財產權,使用正版教科書,不得不法影印。 |